| Velvet Hammer |
| |
| 2 oz |
|
vodka |
|
| 2 oz |
|
white crème de cacao |
|
| 2 oz |
|
light cream |
|
|
|
|
| |
| 1 |
Using a shaker filled with ice, combine
all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled old-fashioned
glass. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
512.89 |
|
| Calories From Fat |
|
166.47 |
|
| |
|
%
Daily Value |
| Total Fat 18.67g |
|
28% |
|
| Saturated Fat 11.62g |
|
58% |
|
| Cholesterol
66.32mg |
|
22% |
|
| Sodium
26.49mg |
|
1% |
|
| Potassium
78.80mg |
|
2% |
|
| Carbohydrates
23.68mg |
|
7% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein
1.36g |
|
2% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.98 |
Price: $3.75 |
Profit: $1.77 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 2 oz vodka |
$0.53 |
|
| 2 oz white
crème de cacao |
$1.03 |
|
| 2 oz light
cream |
$0.42 |
|
| |
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| |
| Recipe Source |
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