| Fire and Ice |
| |
| 1 1/2 oz |
|
pepper vodka |
|
| 1 tsp |
|
dry vermouth |
|
|
|
|
| |
| 1 |
In a mixing glass half-filled w/ ice
cubes, combine both of the ingredients. |
| 2 |
Stir well, then strain into cocktail
glass. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
103.75 |
|
| Calories From Fat |
|
0.00 |
|
| |
|
%
Daily Value |
| Total Fat 0.00g |
|
0% |
|
| Saturated Fat 0.00g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
1.79mg |
|
0% |
|
| Potassium
1.89mg |
|
0% |
|
| Carbohydrates
0.27mg |
|
0% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein
0.00g |
|
0% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $0.44 |
Price: $3.25 |
Profit: $2.81 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 1 1/2 oz pepper
vodka |
$0.40 |
|
| 1 tsp dry vermouth |
$0.04 |
|
| |
|
|
|
|
| |
| Recipe Source |
|
|
