| Mai Tai |
| |
| 1 oz |
|
Light rum |
|
| 1/2 oz |
|
Orgeat syrup |
|
| 1/2 oz |
|
Triple sec |
|
| 1 1/2 oz |
|
Sweet and sour |
|
| 1 |
|
Cherry |
|
|
|
|
| |
| 1 |
Shake all ingredients (except cherry)
with ice and strain into a collins glass over several
ice cubes. |
| 2 |
Top with the cherry and serve. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
165.30 |
|
| Calories From Fat |
|
0.53 |
|
| |
|
%
Daily Value |
| Total Fat 0.06g |
|
0% |
|
| Saturated Fat 0.01g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
51.39mg |
|
2% |
|
| Potassium
23.61mg |
|
0% |
|
| Carbohydrates
17.08mg |
|
5% |
|
| Dietary Fiber 0.07g |
|
0% |
|
| Protein
0.06g |
|
0% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cooking Tips |
| Serve in a collins glass. |
| |
| Cost Per Serving |
| Cost: $0.81 |
Price: $3.25 |
Profit: $2.44 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 1 oz Light
rum |
$0.38 |
|
| 1/2 oz Orgeat
syrup |
$0.10 |
|
| 1/2 oz Triple
sec |
$0.20 |
|
| 1 1/2 oz Sweet
and sour |
$0.09 |
|
| 1 Cherry |
$0.04 |
|
| |
|
|
|
|
