| Sangria |
| |
| 25 oz |
|
bottle dry red wine |
|
| 1/2 cup |
|
brandy |
|
| 1/3 cup |
|
orange juice |
|
| 2 cups |
|
ginger ale, chilled |
|
| 1/3 cup |
|
frozen lemonade |
|
| 1/2 cup |
|
orange-flavored liqueur |
|
| 1/4 cup |
|
lemon juice |
|
|
|
|
| |
| 1 |
Mix all ingredients except ginger ale;
refrigerate until chilled. |
| 2 |
Just before serving, stir in ginger
ale. |
| 3 |
Garnish with fruit, if desired. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
| The following ingredients
were not linked to the ingredient database and were
not included in the nutrition information: |
| orange-flavored liqueur |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
87.74 |
|
| Calories From Fat |
|
0.25 |
|
| |
|
%
Daily Value |
| Total Fat 0.03g |
|
0% |
|
| Saturated Fat 0.00g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
3.97mg |
|
0% |
|
| Potassium
94.60mg |
|
2% |
|
| Carbohydrates
6.46mg |
|
2% |
|
| Dietary Fiber 0.07g |
|
0% |
|
| Protein
0.21g |
|
0% |
|
|
|
| |
| Recipe Type |
| Punch, Wine |
| |
| Cost Per Serving |
| Cost: $0.69 |
Price: $3.25 |
Profit: $2.56 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 25 oz bottle
dry red wine |
$0.52 |
|
| 1/2 cup brandy |
$0.13 |
|
| 1/3 cup orange
juice |
$0.02 |
|
| 2 cups ginger
ale, chilled |
$0.01 |
|
| 1/3 cup frozen
lemonade |
n/a |
|
| 1/4 cup lemon
juice |
$0.01 |
|
| |
|
|
|
|
|
Created using Bartender's Companion software.
Visit www.bartenderscompanion.com
for more great recipes.
|
