| |
| Pina Colada Punch |
| |
| 5 |
|
piece dried ginger root, bruised with spoon |
|
| 5 Tbs |
|
light-brown sugar |
|
| 5 Tbs |
|
cassia bark, broken in pieces |
|
| 3 1/3 cups |
|
water |
|
| 10 |
|
china teabags |
|
| 3 1/3 Tbs |
|
shredded coconut |
|
| 6 1/4 cups |
|
boiling water |
|
| 8 3/4 cups |
|
pineapple juice |
|
| 3 1/3 cups |
|
light rum or gin |
|
|
|
crushed ice |
|
|
|
maraschino cherries |
|
|
|
fresh pineapple chunks |
|
|
|
fresh pineapple leaves (optional) |
|
|
|
|
| |
| 1 |
Put ginger, sugar and cassia bark in
a saucepan. Add 2/3 cup water and bring to a boil. Cover
and simmer 5 minutes. |
| 2 |
Remove from heat and add teabags. Let
stand 5 minutes, then strain into a bowl. In a blender
or food processor, blend coconut and boiling water 1 minute.
Let stand 5 minutes, then strain into tea mixture, pressing
coconut to extract all moisture. |
| 3 |
Add pineapple juice and chill 1 hour.
Add run or gin and stir well. Serve over crushed ice in
tall glasses. Thread cocktail sticks with cherries and
pineapple. Add a cocktail stick and swizzle stick to each
glass. Garnish with pineapple leaves, if desired. |
|
| |
| Servings: 30 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
| The following ingredients
were not linked to the ingredient database and were
not included in the nutrition information: |
| cassia bark, broken
in pieces |
| crushed ice |
| fresh pineapple leaves
(optional) |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
135.16 |
|
| Calories From Fat |
|
4.22 |
|
| |
|
%
Daily Value |
| Total Fat 0.50g |
|
0% |
|
| Saturated Fat 0.34g |
|
1% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
10.68mg |
|
0% |
|
| Potassium
161.04mg |
|
4% |
|
| Carbohydrates
18.78mg |
|
6% |
|
| Dietary Fiber 0.44g |
|
1% |
|
| Protein
0.34g |
|
0% |
|
|
|
| |
| Recipe Type |
| Punch |
| |
| Cost Per Serving |
| Cost: $0.54 |
Price: $3.25 |
Profit: $2.71 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 5 piece dried
ginger root, bruised with spoon |
$0.02 |
|
| 5 Tbs light-brown
sugar |
n/a |
|
| 3 1/3 cups
water |
n/a |
|
| 10 china teabags |
n/a |
|
| 3 1/3 Tbs shredded
coconut |
$0.01 |
|
| 6 1/4 cups
boiling water |
n/a |
|
| 8 3/4 cups
pineapple juice |
n/a |
|
| 3 1/3 cups
light rum or gin |
$0.37 |
|
| maraschino
cherries |
$0.05 |
|
| fresh pineapple
chunks |
$0.09 |
|
| |
|
|
|
|
|
|
