| Egg Nog |
| |
| 12 |
|
eggs |
|
| 1 cup |
|
sugar |
|
| 1 cup |
|
milk |
|
| 2 cups |
|
Bailey's Irish Cream |
|
| 6 cups |
|
heavy cream |
|
|
|
|
| |
| 1 |
In a large bowl, beat eggs until very
thick and creamy. |
| 2 |
Gradually bet in sugar. |
| 3 |
Blend in milk and baileys. |
| 4 |
Whip cream in another bowl until it
holds soft peaks. |
| 5 |
Stir whipped cream into egg mixture. |
| 6 |
Chill until ready to serve. |
| 7 |
When ready to serve, stir again. |
|
| |
| Servings: 16 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
305.78 |
|
| Calories From Fat |
|
209.45 |
|
| |
|
%
Daily Value |
| Total Fat 21.78g |
|
33% |
|
| Saturated Fat 13.50g |
|
67% |
|
| Cholesterol
62.58mg |
|
20% |
|
| Sodium
94.60mg |
|
3% |
|
| Potassium
93.31mg |
|
2% |
|
| Carbohydrates
16.20mg |
|
5% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein
4.95g |
|
9% |
|
|
|
| |
| Recipe Type |
| Hoiliday, Punch |
| |
| Cost Per Serving |
| Cost: $1.29 |
Price: n/a |
Profit: n/a |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 12 eggs |
$0.16 |
|
| 1 cup sugar |
$0.01 |
|
| 1 cup milk |
n/a |
|
| 2 cups Bailey's
Irish Cream |
$0.76 |
|
| 6 cups heavy
cream |
$0.36 |
|
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| |
| Recipe Source |
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