| Aztec Punch |
| |
| 2 quarts |
|
Tequila |
|
| 2 1/2 quarts |
|
Grapefruit juice |
|
| 1 quart |
|
Dark tea |
|
| 1 1/2 cups |
|
Lemon juice |
|
| 1/2 cup |
|
Sugar |
|
| 2 tsp |
|
Cinnamon |
|
|
|
|
| |
| 1 |
When making strong tea for punch, it
is better to use more tea bags than to let the tea steep
longer. When tea steeps for a long time, it acquires a
tannic acidity that may conflict with the other ingredients.
Mix all the ingredients together. Serve over ice. |
|
| |
| Servings: 20 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
278.65 |
|
| Calories From Fat |
|
1.10 |
|
| |
|
%
Daily Value |
| Total Fat 0.13g |
|
0% |
|
| Saturated Fat 0.02g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
3.81mg |
|
0% |
|
| Potassium
242.43mg |
|
6% |
|
| Carbohydrates
18.26mg |
|
6% |
|
| Dietary Fiber 0.20g |
|
0% |
|
| Protein
0.70g |
|
1% |
|
|
|
| |
| Recipe Type |
| Punch |
| |
| Cost Per Serving |
| Cost: $1.93 |
Price: $3.75 |
Profit: $1.82 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 2 quarts Tequila |
$1.60 |
|
| 2 1/2 quarts
Grapefruit juice |
$0.25 |
|
| 1 quart Dark
tea |
n/a |
|
| 1 1/2 cups
Lemon juice |
$0.04 |
|
| 1/2 cup Sugar |
n/a |
|
| 2 tsp Cinnamon |
$0.01 |
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| |
|
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