| Gin and Tonic |
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| 2 oz |
|
gin |
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tonic water |
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lime wedge |
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| 1 |
In a collins glass, combine all ingredients. |
| 2 |
Stir well. |
| 3 |
Garnish with lime wedge. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
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| Amount
Per Serving |
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| Calories |
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209.20 |
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| Calories From Fat |
|
0.06 |
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| |
|
%
Daily Value |
| Total Fat 0.01g |
|
0% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol
0.00mg |
|
0% |
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| Sodium
8.50mg |
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0% |
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| Potassium
3.44mg |
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0% |
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| Carbohydrates
16.46mg |
|
5% |
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| Dietary Fiber 0.09g |
|
0% |
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| Protein
0.02g |
|
0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.82 |
Price: $3.25 |
Profit: $2.43 |
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| Cost Per
Ingredient (per serving) |
|
|
| 2 oz gin |
$0.65 |
|
| tonic water |
$0.15 |
|
| lime wedge |
$0.02 |
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| Recipe Source |
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