| Bronx |
| |
| 2 oz |
|
gin |
|
| 1/4 oz |
|
dry vermouth |
|
| 1/4 oz |
|
sweet vermouth |
|
| 1/2 oz |
|
orange juice |
|
|
|
|
| |
| 1 |
Using a shaker filled with ice, combine
all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
175.21 |
|
| Calories From Fat |
|
0.26 |
|
| |
|
%
Daily Value |
| Total Fat 0.03g |
|
0% |
|
| Saturated Fat 0.00g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
5.40mg |
|
0% |
|
| Potassium
35.42mg |
|
1% |
|
| Carbohydrates
2.42mg |
|
0% |
|
| Dietary Fiber 0.03g |
|
0% |
|
| Protein
0.11g |
|
0% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $0.81 |
Price: $3.75 |
Profit: $2.94 |
|
| |
|
|
| Cost Per
Ingredient (per serving) |
|
|
| 2 oz gin |
$0.65 |
|
| 1/4 oz dry
vermouth |
$0.06 |
|
| 1/4 oz sweet
vermouth |
$0.06 |
|
| 1/2 oz orange
juice |
$0.04 |
|
| |
|
|
|
|
| |
| Recipe Source |
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