| Black and Tan |
| |
| 6 oz |
|
Harp |
|
| 6 oz |
|
Guinness Stout |
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| |
| 1 |
Fill glass half full with Harp. |
| 2 |
Dribble Guinness ever so carefully so
that the beers don't mix. |
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| |
| Servings: 1 |
| Yield: 12 oz |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
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| Amount
Per Serving |
|
|
|
| Calories |
|
146.12 |
|
| Calories From Fat |
|
0.00 |
|
| |
|
%
Daily Value |
| Total Fat 0.00g |
|
0% |
|
| Saturated Fat 0.00g |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
17.82mg |
|
0% |
|
| Potassium
89.10mg |
|
2% |
|
| Carbohydrates
13.19mg |
|
4% |
|
| Dietary Fiber 0.71g |
|
2% |
|
| Protein
1.07g |
|
2% |
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| Recipe Type |
| Beer |
| |
| Cost Per Serving |
| Cost: $1.21 |
Price: $3.75 |
Profit: $2.54 |
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| |
|
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| Cost Per
Ingredient (per serving) |
|
|
| 6 oz Harp |
$0.50 |
|
| 6 oz Guinness
Stout |
$0.71 |
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| Recipe Source |
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